One of the joys of living in the Maritimes is access to the most delicious and sweet wild blueberries. They are a real joy to work with and these small but mighty berries are a testiment to the enduring Maritime spirit. I’ve made some exciting preserves to celebrate blueberries this week, from preserves with a hint of lime to a true French style preserve with real lemon slices, to a refined-sugar free spread with apples (sweetened with apple juice concentrate).


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