My warmest thanks goes to my friend, Alyson for the lovely picture of how she enjoys her uncanny preserve (specifically peach rum butter) and a wonderful write-up. I’ve known Alyson for many years and one definite thing we have in common is our love for food. Alyson excels at creating and crafting some truly delicious dishes. She has a flair for hearty and bold dishes and can handily tackle Japanese cuisine, which is no easy feat. While I happily enjoy fine food, she is busy crafting it, like a true artist. Oh and I have mentioned her desserts? One word: truffles. I rest my case.
She has a lovely blog with pictures and recipes of her delicious creations. I promise, they will inspire you. Enjoy!