Now that we’re finally enjoying warm weather, I try to use the stove as minimally as possible and last night was no exception. After a week long vacation in Cape Breton and an excess in rich food, we were hankering for some return to basic foods with bright, fresh flavours. We were also short on time, which is where fish comes in handy. A quick pan fry haddock, some oven baked french fries and a platter of cut veggies with this dip was the perfect Monday night meal that was whipped up in 30 minutes.
The dip was delicious with veggies and tasted incredible spooned over the haddock and just another way to enjoy uncanny‘s mustards.
Honey Mustard Yogurt Dip
1 tbsp uncanny’s Honey and Tarragon Grainy Mustard
1 tbsp mayonnaise
3 tbsp whole milk yogurt
1/2 tbsp (to taste) honey
salt and pepper to taste
Stir and serve. I like to keep the portions small so it doesn’t have a chance to get runny over time and this was the perfect amount with vegetables and fish. Hope you enjoy.