Strawberry Liqueur, or more like the makings of it. The recipe is really simple and I’m hoping the results will be fantastic. I’ve handled almost 30 lbs of strawberries this season and I’m coming to the end of my strawberry preserves and with a batch of strawberry wine in process, I was looking for something new, delicious and can be enjoyed in the days ahead. Given that I’m almost 6 months pregnant and currently unable to enjoy this treat, my hope is with the long cellaring, I’ll have something phenomenal to enjoy this winter. The best part, it starts with some very basic ingredients like these:
I’m following the recipe found here at Growing a Greener World by Theresa Loe. She has some wonderful suggestions on other fruit to be preserved and Strawberry Liqueur will not be the last thing I try! I divided the ingredients into 2x1L jars for ease and stored it in a cupboard. I’m excited for the next step in four weeks time. Stay tuned!